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MOLES
We are the mole kings!
Comes with your choice of chicken, turkey, or pork loin and rice & beans.
Verde $12.00
Green chiles, pumpkin seeds, almonds, and spices.
Amarillo $12.00
Almonds, veggies, and habaneros chiles. Very hot!!
Negro $12.00
Chocolate-based black mole with peanuts.
Poblano $12.00
Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!
Coloradito $12.00
Mild chiles, pinenuts, and peanuts give this mole its flavor.
De Almendras $13.00
Original Blue Iguana almond mole.
Pipian $12.00
Roasted pumpkin seeds and guajillo chiles.
Camarones en Mole $14.00
Seven large prawns with choice of mole.
MARISCOS
Seafood
Shrimp Sonora $12.00
Seven large prawns sautéed in a garlic butter sauce.
Camarones Iguana $12.00
Seven large prawns sautéed in a spicy chile sauce.
Parillada $27.00
The grand-daddy of them all. Prawns, scallops, lobster, and tuna steak served with drawn butter and pico de gallo.
MEATS
Served with choice of flour or corn tortillas.
Chile Verde $10.00
Made with pork, green chile and tomatillo sauce.
Chile Colorado $10.00
Cubed beef with red chile sauce.
Tinga Poblana $10.00
Slow-roasted shredded pork. Spicy!
Steak a la Ranchera $12.00
10-ounce New York steak diced, smothered with ranchero sauce and diced potato.
Steak Encebollado $12.00
10-ounce New York steak grilled and topped with sautéed onions.
CHIMICHANGAS
Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole.
Beef, Chicken, Tinga, or Chile Verde $8.00
Seafood $10.00
Scallops, shrimp and tuna in a creamy white sauce.
