Meats and Moles Menu

ENTREES

MOLES

We are the mole kings!
Comes with your choice of chicken, turkey, or pork loin and rice & beans.

Verde
Green chiles, pumpkin seeds, almonds, and spices.

Amarillo
Almonds, veggies, and habanero chiles. Very hot!!

Negro
Chocolate-based black mole with peanuts.

Poblano
Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!

Coloradito
Mild chiles, pinenuts, and peanuts give this mole its flavor.

De Almendras
Original Blue Iguana almond mole.

Pipian
Roasted pumpkin seeds and guajillo chiles.

Camarones en Mole
Seven large prawns with choice of mole.

MARISCOS (Seafood)

Shrimp Sonora
Seven large prawns sautéed in a garlic butter sauce.

Camarones Iguana
Seven large prawns sautéed in a spicy chile sauce.

Parillada
The grand-daddy of them all. Prawns, scallops, lobster, and tuna steak served with drawn butter and pico de gallo.

MEATS

Served with choice of flour or corn tortillas.

Chile Verde
Made with pork, green chile and tomatillo sauce.

Chile Colorado
Cubed beef with red chile sauce.

Tinga Poblana
Slow-roasted shredded pork. Spicy!

Steak a la Ranchera
10-ounce New York steak diced, smothered with ranchero sauce and diced potato.

Steak Encebollado
10-ounce New York steak grilled and topped with sautéed onions.

CHIMICHANGAS

Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole.

Beef, Chicken, Tinga, or Chile Verde

Seafood
Scallops, shrimp and tuna in a creamy white sauce.